Growing Egypt’s Future with Sustainable Hydroponics Since 2022

From Vision to Harvest: Innovating Agriculture for Egypt

We’re not just farmers – we’re agritech pioneers. Discover how our hydroponic systems grow premium produce with 90% less water.

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Rooted in Sustainability, Growing for Tomorrow

Launched as a research initiative to address Egypt’s water scarcity through hydroponic technology.

2022

2023

Began supplying produce to local markets

2023

Broke ground on our flagship farm in Ahmed Orabi

2024

Started full-scale production of own-grown cherry tomatoes, Red okleaf, and Batavia lettuce

2024

Expanded to North Coast markets

Today

15+ employees trained in advanced hydroponic systems.
12,600 sqm of operational hydroponic farms.
6,000kg monthly harvests (and growing).

How The Green System is Transforming Agriculture with Sustainable Agritech

The Green System is at the forefront of Egypt’s agricultural transformation, utilizing advanced agritech to address pressing challenges like water scarcity, food security, and sustainable farming. By adopting innovative hydroponic systems, they are setting a benchmark for environmentally friendly practices while delivering premium-quality produce, such as cherry tomatoes and Batavia lettuce.

A vertical aquaponics system with several green plants growing in cylindrical grey tubes, supported by a blue frame. The setup is labeled with signs like 'PECHAY' and 'GROW BED.' Various colorful flowers and green foliage are visible around the structure, with a background of informational posters.

A person is examining young plants growing under pink LED lights in a hydroponic setup. The environment appears to be inside a controlled indoor farming facility with shelves of plants and a ventilation system.

Hydroponics: The Sustainable Solution

Hydroponics, a soil-less farming method, enables The Green System to grow crops in nutrient-rich water solutions. This method uses up to 90% less water than traditional farming, a critical factor in Egypt’s arid climate. Additionally, hydroponics eliminates the need for chemical fertilizers and pesticides, ensuring cleaner and healthier produce.

Water Efficiency: The closed-loop system recycles water, minimizing waste and conserving resources. This approach addresses Egypt’s growing water scarcity issues.
Reduced Carbon Footprint: Localized production cuts transportation emissions, ensuring fresher produce with a smaller environmental impact.
Energy Optimization: Solar-powered systems and energy-efficient technologies support their commitment to reducing reliance on non-renewable energy sources.

Sustainability in Action

The Green System integrates modern agritech with Egypt’s rich agricultural heritage. Automated monitoring tools ensure optimal growing conditions, while data-driven analytics provide insights to maximize yield and quality. These technologies empower farmers to produce more with less, addressing the dual challenges of sustainability and profitability.

By producing high-quality, nutrient-rich crops like cherry tomatoes and Batavia lettuce, The Green System contributes to Egypt’s food security. Their controlled environment agriculture (CEA) ensures consistent supply regardless of external factors like climate or seasonality.

The Green System exemplifies how agritech can revolutionize traditional farming, creating a sustainable model for the future. Through their dedication to innovation, efficiency, and environmental stewardship, they are shaping a healthier, greener Egypt while meeting the demands of an evolving agricultural landscape.

Bright living room with modern inventory

green leafed plant field planted on brown soil

Conclusion

Promoting Food Security

Technology Meets Tradition

Our Mission

Since 2022, The Green System has revolutionized farming in arid regions. Using closed-loop hydroponic systems, we grow premium produce with 90% less water than traditional methods, ensuring year-round freshness while supporting Egypt’s food security.